I will post a full report of my amazing Top Chef weekend very soon. I have pictures of what we ate and a full description. It was fantastic.
Monday: baked chicken fingers, quinoa, veggies
Tuesday: Macaroni and cheese bake (and cauliflower), salad (meatless)
Wednesday: Hawaiian Haystacks
Thursday: Bowtie noodle spaghetti (new recipe that I'll ask if I can share. It's CRAZY good)
Friday: Homemade Pizzas (this will also be meatless!)
Saturday: steak, baked potatoes, salad.
Sunday: burgers and fries.
Two meatless meals in a week!! A record! I wonder if the family will notice?
Spring has arrived in North Carolina so we are spending a lot of time outside playing. We need tasty, healthy dinner that don't take all day to prepare but are filling after a hard day of building forts, sliding, swinging and generally going nuts. I think we've done a good job for the week.