It's back.
After a brief break from menu planning (taken occasionally to prove how awesome menu planning really is) I have a menu all worked out.
Monday: Stuffed Shells
Tuesday: baked chicken, mashed potatoes, salad
Wednesday: shrimp and grits (my new obsession)
Thursday: grilled pork chops, rice, veggies
Friday: spaghetti w/ meat sauce, salad
Saturday: out to eat!
Sunday: burgers and fries
Share your menu plan here! I love reading them!
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Yay! I love the menu plan! The weeks are so much harder when we don't, right?
ReplyDeleteMonday: slow-cooked pork butt, sauteed spinach with garlic, pine nut & olive oil couscous
Tuesday: Fajita chicken Salad
Wednesday: Rosemary Ranch chicken (this is a new recipe: http://www.pilgrims.com/recipes/PrintableRecipe.aspx?id=1447), grilled zucchini, basil/tomato/mozzarella "salad"
Thursday: clean out the fridge!
Friday: Out to eat!
Saturday: Don't know!