And guess what?
Chocolate cake the healthy way!
Here's what you need:
1 box of a cake mix. I chose chocolate
Mix the two together until smooth.
Spread the cake out in your pan. (I used a casserole pan because I was lazy and didn't want to ice two round cakes)
I chose to ice mine with chocolate icing.
No one will ever know there's pumpkin in there unless you tell them your secret. Next time I might add a bit of water. Making the cake this way does make it more brownie-like rather than light and fluffy. A 1/2 cup of water will fix that. It's dense and chocolatey and delicious. Best of all, it's very very easy!